A good restaurant is the place that gets its customers back for a visit. To ensure this, you need to have ambition in your cooking and choose high-quality ingredients. Although our menu seems simple, each dish is ambitious and uses only high quality ingredients.
We therefore promise to safeguard the quality and strive to make all dishes as they should be made.

Barion is located in two places, one is in Mosfellsbær and the other one is at Grandi area.

Kjarvalsstaðir houses the works of one of Iceland’s most influential and recognised artists, Jóhannes S. Kjarval. The exhibitions at Kjarvalsstaðir focus primarily on paintings and sculptures of the established masters of modern art.

The building is a fine example of Nordic modernism, it features floor-to-ceiling windows that look onto the beautiful Klambratún Park.

Klambratún is one of the largest public parks in Reykjavik and puts a great look on the Hlíðar neighbourhood. Klambratún, which has also been named Miklatún, is bounded by Hringbraut, Rauðarárstígur, Flókagata and Langahlíð, but the area is named after the farm Klambrar.

Klambratún is one of the largest public parks specially designed as part of the city's general plan, which began in the 1960s. The Reykjavík Art Museum, Kjarvalsstaðir is located at the northern end of Klambratún.

There you will find:

The Student Cellar is a restaurant, bar and café. It serves food and beverage for a fair price and is a venue for various sorts of events. It is open to everyone, all year round.

Reykjavik’s open air museum, where you can stroll through the past and experience the way we lived.

Fun, fascinating and full of surprises, this living museum takes you on a journey through time. Reykjavík’s early history is preserved in a series of lovingly-restored homes, where you’ll encounter costumed guides, grazing animals and traditional crafts. Exhibitions, demonstrations and tours reveal how Reykjavík came to life from a few scattered farms to a vibrant capital city.

Reykjavík City Museum
engaging journeys through culture, heritage and history.

THE CONCEPT
Sumac:
Grows in clusters of small deep-red berries – then handpicked and lingered in the sun to dry. The bright fragrant spice brings clean astringency and citrus tang to the dish.

Menu:
Icelandic pristine seasonal ingredients subtly immersed in exotic spices – adding luscious and inspiring influences from Lebanon and Morocco. An eclectically seductive culinary affair brought to the Icelandic dining experience.