Iceland Parliament Hotel

Artistic sophistication in the heart of Reykjavik Located in the city centre, next to the Icelandic Parliament- Alþingi and across from Austurvollur. Reykjavik Cathedral, Harpa concert hall, and city hall are within a five-minute walk. Enjoy first-class dining at our restaurant and take a trip to the spa. As a leading conference and event venue in Reykjavik, we offer 8,500 sq. ft. of event space.

Fröken Reykjavík

Fröken Reykjavík is the latest addition to the culinary flora of Reykjavík. Fröken Reykjavík is ideally situated at the very heart of Reykjavík city centre. Within the art deco-styled restaurant you can find a vibrant bar, wine room, stunning winter garden and an open kitchen where you can watch the chefs prepare your meal. The menu offers modern North European cuisine made with an emphasis on local ingredients.

BakaBaka

BakaBaka is a new restaurant that´s located at Bankastræti 2. At day time BakaBaka is a Bakery with freshly baked bread and delicious pastries and of course coffee. At 17:00 BakaBaka transforms into a restaurant with stone-baked pizza and spaghetti dishes.

Blik Bistro

BLIK Bistro & grill is an elegant restaurant and banquet hall with a unique view of the golf course in Mosfellsbær.
The perfect place for all gourmets, from light dishes to burgers and delicious steaks.

Borg Restaurant

Borg Restaurant is located in one of the most historical hotels in Iceland, Hotel Borg.

With the reopening of Borg Restaurant, we want to honour and respect the restaurant's history and reflect parts of the past in our daily routine with service and cooking.

Our goal is to continue to create new and good memories at Hotel Borg for all newcomers, customers and staff.

The opening hours are as follows:

Haust Restaurant

Welcome to Haust, a unique restaurant centrally located in Reykjavík. We focus on fresh Icelandic produce cooked to perfection by some of Iceland's finest chefs. Haust is the Icelandic word for autumn—harvest time. Mindful of that, we prepare our food based on the bounty of each season. Our cooking is inspired by Iceland's magnificent nature—the winter's harshness and the white nights of summer. The Icelandic farmers are the true stars of the show. They work incredibly hard in rugged conditions to produce high-quality raw material transformed tastefully in the food we serve.
Subscribe to