Sumac
THE CONCEPT
Sumac:
Grows in clusters of small deep-red berries – then handpicked and lingered in the sun to dry. The bright fragrant spice brings clean astringency and citrus tang to the dish.
Menu:
Icelandic pristine seasonal ingredients subtly immersed in exotic spices – adding luscious and inspiring influences from Lebanon and Morocco. An eclectically seductive culinary affair brought to the Icelandic dining experience.