With its origins in a traditional Asian kitchen full of rich flavors, the dream of opening up a restaurant turned into reality when Bambus Restaurant was founded in 2013.

What started as a small and humble Asian Fusion Restaurant has grown into what it is today, transforming Reykjavík with its original dishes and inviting atmosphere. With an impeccable eye for presentation and a preference for fresh and bold flavors, every single item on our menu is carefully prepared to dazzle the five senses.