Rising like a stylish citadel in the heart of downtown, The Reykjavik EDITION hosts Tides Restaurant, helmed by none other than Gunnar Karl Gíslason, the chef behind the much-celebrated Michelin-starred Dill. The timeless traditions and distinctive ingredients of Icelandic cuisine are the driving force behind Tides Restaurant and its concept of inventive yet familiar Nordic gastronomy.

Opening hours are as follows:
Breakfast
7:00 – 11:00
Lunch
12:00 – 15:00
Dinner
18:00 – 22:00