Within the Walls of History – Where New Ideas Meet Time-Honoured Flavours

The chefs behind Torfan bring extensive experience from working in some of the world’s most remote locations. Collaborating closely with local communities in Greenland, Svalbard, Lapland, and Iceland’s farthest corners, they have gathered fresh ingredients and learned traditional culinary techniques from local mentors. This unique background allows them to create dishes that truly celebrate Nordic flavours, while offering guests an exceptional dining experience every time.

When the historic house at Amtmannstíg 1 in Reykjavík became available, the opportunity to realise the dream of opening a restaurant came to life. The kitchen continues to prioritise fresh, seasonal ingredients, ensuring the menu evolves throughout the year to reflect the very best of what nature provides.

As noted in Scan Magazine, which profiles the latest in Scandinavian travel, design, business, and culture:

"With a focus on authentic Nordic cuisine, the team of skilled chefs takes pride in sourcing premium ingredients from trusted local producers, with a seasonal menu that changes depending on what is fresh and available. Think traditional Icelandic cuisine but elevated and with a high-end twist."