Sól Restaurant

Sól offers a refined dining experience set within a striking greenhouse, where guests dine above a lush, living harvest. The restaurant is rooted in a farm-to-table philosophy, using the freshest local ingredients—many of them grown on-site—to create dishes that are both elegant and deeply connected to nature. The interior blends greenery, stone, and natural materials, resulting in a calm, sophisticated atmosphere that enhances the overall dining experience.

The menu at Sól celebrates Iceland’s natural bounty, showcasing seasonal dishes crafted with care and sustainability in mind. From fresh, greenhouse-grown greens to rich, flavourful mains, each plate reflects the quality of Icelandic ingredients and the changing seasons. Dining at Sól is more than a meal—it is an immersive experience that captures the essence of Icelandic nature, cuisine, and craftsmanship in one harmonious setting.