OTO presents a menu inspired by the vibrant flavours of Japan and Italy, offering a fusion of culinary traditions that is both innovative and harmonious.

Each dish is meticulously crafted to complement the others, creating a unique and memorable dining experience. The lively, energetic atmosphere makes OTO an ideal destination for a night out with friends.

The dishes are not only delicious but also visually stunning, showcasing the chef's exceptional skill and creativity. To enhance your meal, OTO offers an impressive selection of cocktails, including both classic and signature creations that are sure to delight.

The ambience is dynamic and vibrant, contributing to the overall enjoyment of the experience. With its expertly crafted dishes, exquisite presentation, and dedication to using fresh, locally sourced ingredients, OTO promises a dining experience you won’t want to miss.

At the helm of OTO’s kitchen is Sigurður Laufdal, an award-winning Icelandic chef with a remarkable career spanning celebrated kitchens in Iceland and abroad. His impressive résumé includes renowned establishments such as Geranium in Copenhagen and Olo in Helsinki.

Sigurður was crowned Iceland’s Chef of the Year in 2011 and represented his country at the prestigious Bocuse d’Or competition in 2012–2013, earning fourth place and the special prize for the best fish dish. In 2020, he achieved fourth place again, along with another award for best fish dish. Drawing inspiration from his Icelandic roots, Sigurður emphasizes simplicity and well-balanced flavours, using the finest fresh ingredients sourced from the pristine natural surroundings of his North Atlantic home.