DILL was founded in 2009 with the aim of delivering a unique and memorable experience of Iceland. Since our inception, we have continued to explore new methods and preparations of our native ingredients that bring new life to the plate and the guest experience. Founding chef Gunnar Karl Gíslasson is at our helm prepared to explore the vast and multi-faceted Icelandic countryside with you and deliver a procession of dishes that one might say is as predictable as the Icelandic weather. At DILL, we endeavour to respect all the raw materials that come to us, no matter how big or small and utilize everything. Each thing grabs our attention and we do everything to make use of it.