Bryggjuhúsið

Bryggjuhúsið is a restaurant where culinary creativity, hospitality, and culture come together in a unique and memorable way.

At the heart of the experience is Head Chef Ómar Stefánsson and his talented kitchen team, who are dedicated to surprising guests with a bold and distinctive approach to food. The kitchen at Bryggjuhúsið stands apart, offering something truly different and making it a haven for genuine food lovers.
Restaurant Manager Guðni Hrafn brings exceptional expertise to every occasion, ensuring that each visit — whether an intimate dinner or a lively celebration — is both seamless and unforgettable.
The wine bar features a thoughtfully curated selection by sommelier Óliver Goði, while the drinks menu is further elevated by an inventive Gin & Tonic offering, crafted by Head Bartender and master mixologist Guðmundur Sigtryggs.

Housed in a historic building dating back to 1863, Bryggjuhúsið is a restaurant of striking contrasts, where past and present meet. The interior is adorned with one of Iceland's most remarkable collections of contemporary art, creating an atmosphere that is both unexpected and inspiring.

Bryggjuhúsið offers a rich and engaging dining experience — a true feast for the curious, the thirsty, and the hungry, and an ideal destination for lovers of food, drink, and art alike.