Reykjavík one of the best European cities for street food

TravelMag.com have put together a list of 20 European cities for the best street food and Reykjavík is one of them. Reykjavík's street food culture has been increasing rapidly over the past few years. Small street food markets have been popping up during summertime and even in December, leading up to Christmas. Indoor food markets have been opened in the city centre; in Grandi's old harbour area and in Hlemmur, a former central bus station. Culinary entrepreneurs have in addition taken to the streets of Reykjavík with their decorated trailers and wagons, offering quirky delicatessen food to grab and go. The King of wagons being Bæjarins bestu, a harborside hot dog stand, serving the Icelandic incarnation of the hot dog. The hot dog is made with a combination of pork, beef and lamb, being a staple feature of Reykjavik’s weekend revelry, ever since 1937.

"While Iceland’s climate doesn’t lend itself to al fresco eating, it hasn’t stopped a growing number of street food vendors across Reykjavík doing a brisk trade. And while at one time the offerings didn’t extend much beyond greasy sandwiches and Belgian waffles, in recent times the capital has cultivated a vibrant, innovative street food culture. At the heart of this burgeoning scene is Lax, seafood and Prosecco-focussed market in the up-and-coming Grandi district, where a harbourside setting is perfect for enjoying a bite on warm summer evenings. Expect gin-marinated salmon and ceviche, and sparkling wine cocktails. Box street food market is another favourite spot, where the food ranges from Philippine, Indian and Mexican to classic Icelandic delicacies such as fish and seafood."

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