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Múlakaffi


Múlakaffi cafeteria is one of the best places to try real traditional Icelandic home cooking, for example boiled haddock and lamb steak. 

Also great for the infamous Thorramatur, traditionally eaten in February/March.  This is part of the 'Þorrablót' celebrations, a midwinter feast involving foods such as smoked lamb and dried fish. More challenging foods are blackened sheep heads, pickled sheep testicles, and putrefied shark.

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