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New restaurant in town:
Tides
Rising like a stylish citadel in the heart of downtown, The Reykjavik EDITION hosts Tides Restaurant, helmed by none other than Gunnar Karl Gíslason, the chef behind the much-celebrated Michelin-starred Dill. The timeless traditions and distinctive ingredients of Icelandic cuisine are the driving force behind Tides Restaurant and its concept of inventive yet familiar Nordic gastronomy.