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The Steakhouse is in the popular restaurant hub around the Reykjavik harbour.

Steikhúsið simply means „The Steak House” and that is also the goal, to focus solely on steaks, be it beef, lamb, fish or fowl …or even nut barley. The Steak house is in the middle of Reykjavík, opposite the old harbor, which has recently formed into a lively neighborhood of restaurants, cafes and artisan stores and work shops.

When you wisit, remember to try our “28 days” tendered meat. The heart of the place is a char coal oven from Mibrasa, Spain.

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