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Sjávargrillið


Seafood grill located in the city center with high quality fresh Icelandic sea food. 

One of the main chefs Gústav Axel Gunnlaugssonhas been awared the Chef of the year and spent months traveling around Iceland looking for the real taste of Iceland.

An old freezing plant from Flatey in Skjálfanda, in the far north of Iceland, now serves as a backdrop for the bar at restaurant Sjávargrillið and all around the restaurant, you will find driftwood that the chefs dragged to the restaurant on Skólavörðustígur 14.

 

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