Kröns kitchen & bar emphasizes quality ingredients and clean food. We offer both small plates and large dishes that are ideal for tasting, sharing and enjoying together. We do not follow a specific direction, but we are influenced by the Nordics and of course local Icelandic food and tradition but we allow ourselves to mix trends when we feel it is appropriate. We offer local Icelandic food with our own twist. Chef Franklin Jóhann Margrétarson is the head of the kitchen and one of the two owners of Kröns. Franklin is educated in Denmark.