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Satt restaurant serves fresh, honest food that has been sourced from the best local farmers and fishermen.

It’s prepared simply to showcase its flavours and colour, and served in a warm and welcoming atmosphere. Satt possesses its own Icelandic culinary style, sense of place and talented executive chef. The restaurant's passion lives in fresh and organic ingredients, local flavours and warm thoughtful service.

“Satt” means “true” in Icelandic.  This is honest — true — Icelandic food. The resturant is the in-house restaurant at Icelandair Hotel Reykjavik Natura.

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