The restaurant located on the top floor of the famous architectural glass dome called Perlan, gives its guests a unique dining experience by which it gets its name-Out in the Blue. The culinary team headed by award-winning chef Atli Þór serves an inspiring dishes using local ingredients but staying true to classic Icelandic and European dishes.
The atmosphere is elegant, casual and spacious while providing an incredible view of Reykjavík and its surrounding mountains. The restaurant is famous for its rotating floor giving you a 360-degree glimpse, while you sip on carefully selected wines and cocktails made to tantalize your palette. Happy hour/Spin-off starts from 21.00 – 23.00 every day. Book in advance to get the best seats.