Grillid Radisson BLU Saga Hotel
On the eighth floor of the Radisson BLU Saga Hotel is Grillid, a restaurant that for over a half a century has been a symbol of a perfect night in Reykjavík.
A dinner at our award winning signature restaurant Grillid is one you will not forget. The famed Grillid, newly renovated in its original unique design, is one of the city´s best located panoramic viewpoints. While you enjoy the view, we will prepare your gourmet meal from extraordinary Icelandic materials.
We are proud to welcome Sigurður Laufdal, a new head chef that recently joined our team at Grillið. Earlier he worked at Geranium a 3-star Michelin restaurant in Copenhagen as well as in Restaurant OLO, 1-star Michelin restaurant in Finland. Sigurður Laufdal won the Icelandic competition, Chef of the Year 2013 and competed in Bocuse d'Or.
All our restaurant venues are under supervision of Executive Chef Sigurður Helgason placed 8th in the world-renowned Bocuse d'Or competition in Lyon, France, in 2015.