Skip to main content

3 Frakkar


The restaurant 3 Frakkar, was opened on March 1. 1989 and has been run by the chef Úlfar Eysteinsson and his family since then.

The chef Úlfar Eysteinsson has continuously placed emphasis on fish courses and the restaurant has become well known for its delicious fish fare. Other specialities on the menu include whale meat and seabird entrees. The restaurant seats 44 guests and prides itself on its fine service. Prices are in the moderate range and the restaurant offers an inexpensive lunch menu.

The restaurant is conveniently located in the downtown area and is within walking distance of the major shops and services in the city center.

Related attractions

Icelandic Street Food

Icelandic Street Food is the first fast food concept in Iceland with traditional Icelandic food

Grandi mathöll

Unique and pioneering street food hall with nine traders under the same roof located by the old harbour. 

Best Cheap Bites in Reykjavík

On a budget, but want to eat like a king? Here's our editors suggestions for cheap, tasty bites in Reykjavík.

Matarkjallarinn – Foodcellar

Food Cellar restaurant is situated in a 160-year-old building in the center of Reykjavík. „Food for your body and Music for your soul.“