In the cellar of the Zimsen building on Vesturgata, first built in 1884 on Hafnarstraeti and replanted at the current location in 2008.
We serve morsels from sea and land, all with an international touch and adventurous spirit. The fusion menu is based on herbs and spices selected from all over the world. From Iceland, thyme, rhubarb and skyr are on the menu. Vanilla bean from Tahiti, Indian dates, New Zealand kaffir lime, Japanese Kaki and Serrano from Spain.
Lunch - Monday - Saturday: 11:30 - 14:30
Dinner - every day from 17:30